Monday, March 21, 2011


marked its first day with a rainfall that lasted all through the night and early morning.  I explored the city in my rain boots and visited unfamiliar neighborhoods. 

Drenched and cold, I made a bowl of noodles when I came home. This hot and savory udon bowl was perfect for today's dreary weather.  I used vegetable stock as a base and added hard boiled egg, shrimp tempura and scallions. 


  1. Wow impressive! That's a photo of what you made?! It looks like a restaurant made it! And you even made a shrimp tempura. Dang. I hate frying stuff. So messy!

  2. Hi! I just wanted to thank you for taking the time to post such a sweet a comment on my giveaway. Really thoughtful of you!! xoxo